Visit and Enjoy 18 Flavors of Angelo's Homemade Italian Icecream "Gelato" with Michael Passalacqua
Ange Vazquez is the Pastry Chef for Angelo's Restaurant. She has been making all of their pastries and gelato in-house for the past two years
Ange won Best Dessert in 2017 at Savor Pittsburgh for her Buttered Popcorn Gelato.
Angelo's Pastry Chef, Ange (pronounced Angie) has been in the restaurant industry for the past 24 years. Starting out at a little hot dog shoppe in her hometown to eventually pursuing her dream of going to LeCordon Bleu for Pastry Arts, where she graduated in 2009. When she isn't making desserts and pastries at Angelo's, she is home teaching her 2 daughters how to bake. She enjoys spending time with her family and reading when she has some downtime.

Traditional & Modern Italian Cuisine Since 1939
RT @Lbenztrinityhi1: Trinity would like to thank generous sponsor @Angelos1939 Angelo’s Restaurant for donating all the pasta and sauce for…
Apr 20
Making Giant Chocolate Easter Eggs an Italian Tradition #Angelos1939 #WashPA #Pittsburgh
Apr 17
Frankie Valli is a Proud Italian - Italian American Netw... #Angelos1939 #WashPA #Pittsburgh
Apr 12
La Mia Famiglia #happysiblingsday
Apr 10
Enjoy a unique wine list and great Italian wine at Angelo's Restaurant. #YouHadMeAtWine #lunch #businesslunch
Apr 9
ITALY named No1 most Beautiful Country in The World
Apr 7
RT @TavernPa: Celebrate #NationalBeerDay at one of these fantastic #PaTaverns this weekend ... @bridgetown15003 @sliderspub @ThePerk501 @Wh
Apr 6
Style tips to steal from the Italian woman. A unique and captivating take on personal style. #Angelos1939 #WashPA
Apr 4