Ange won Best Dessert in 2017 at Savor Pittsburgh for her Buttered Popcorn Gelato.
Angelo's Pastry Chef, Ange (pronounced Angie) has been in the restaurant industry for the past 24 years. Starting out at a little hot dog shoppe in her hometown to eventually pursuing her dream of going to LeCordon Bleu for Pastry Arts, where she graduated in 2009. When she isn't making desserts and pastries at Angelo's, she is home teaching her 2 daughters how to bake. She enjoys spending time with her family and reading when she has some downtime.